I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful than storebought seasoning. It also has less salt....
Author: staticat09
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh & flavorful individual roasted salads of red bell pepper, red onion, fresh sweet corn, & black beans-lightened with lemon & all glued together with...
Author: taydem
Make and share this Vegetable Soup With Country Ham recipe from Food.com.
Author: dicentra
This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out, also, cooking time does not include boiling the...
Author: Kittencalrecipezazz
A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should mention that being from Maryland, I add Old Bay Seasoning...
Author: MarylandMomof3
When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself...
Author: Diana 2
Make and share this Fried Fish With Smashed Chips recipe from Food.com.
Author: mightyro_cooking4u
Author: Anna Thomas
Make and share this A South of the Border Spice Blend recipe from Food.com.
Author: JLBurnell
Make and share this Heart Crock Pot Chili recipe from Food.com.
Author: Mike Fitz
Make and share this Crispy Blackened Tofu Tacos recipe from Food.com.
Author: Spencer 2
Make and share this Cannellini and Cabbage Soup recipe from Food.com.
Author: dicentra
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!
Author: LeahBurgoon
Make and share this Roasted Cod With Sesame Mushrooms recipe from Food.com.
Author: dicentra
These can be made as a side dish, an appetizer, or a light dinner with a salad. To give them a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas...
Author: TasteTester
Make and share this Stir-Fried Tuna on Spicy Somen recipe from Food.com.
Author: IOjaw
I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I left it out of his portion, but the rest of us enjoyed...
Author: TasteTester
Make and share this Italian Seasoning Mix recipe from Food.com.
Author: Theresa Thunderbird
I have been working on this recipe for awhile now to get exactly what I look for in a pizza crust: sweet, yeasty flavor with a big rise and chewy, bread-like texture. With some help from some fantastic,...
Author: under12parsecs
This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created by Chef Mark Jacksina from Charlotte, North Carolina....
Author: mandabears
This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix, a secret ingredient, and that I rounded off (to the...
Author: chili-head
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Author: Kizzikate
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Make and share this Ediets Dinner - Grilled Chicken W/ Baked Sweet Potato & Broc recipe from Food.com.
Author: naipaula.kerr
Make and share this Turducken Seasoning recipe from Food.com.
Author: DancingPanda
Make and share this Grainy Mustard Homemade recipe from Food.com.
Author: Ambervim
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Author: Boomette
Author: Suzanne Tracht
Make and share this Chive and Garlic Croutons recipe from Food.com.
Author: breezermom
Chef Todd English favors a thin, crispy crust for the pizzas served at his Figs restaurants. He keeps the dough light by rolling it out instead of tossing it; the addition of whole-wheat flour adds extra...
Author: Hollyism
I know there gonna get mad at me for this one but I hope everyone enjoys the special family recipe to our pizza dough:)
Author: Chef Otaktay
Golden brown, crispy egg roll wrappers stuffed with a mixture of potatoes and salsa, accompanied by a cool cucumber dill sauce.
Author: nonnie4sj
Make and share this Spiced Butternut Squash and Lentil Soup recipe from Food.com.
Author: dicentra
A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like.
Author: Chocolatl
This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.
Author: kerri collier
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.
Author: SB61287
I threw this together to use as a side dish with dinner. When hubby went back for thirds I decided I should probably write down what I did so I'll be able to recreate it later! Hope you enjoy it as well!...
Author: KeithsKelly
One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important...
Author: Anastasia G.
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
Author: shawnajean
For a great family meal or simple supper, try this tasty paprika braised chicken with red onions. Serve with potatoes and fresh vegetables or a good salad and warm crusty bread to sop up the sauce!
Author: English_Rose
This is a low cal tangy soup that is quite filling. Serve it piping hot. Try a bit of grated nutmeg on this as well.
Author: Tebo3759
Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation
Author: katew
Make and share this Chicken Stir-Fry W/ Baby Corn recipe from Food.com.
Author: CJAY8248
Make and share this CC Angus Chili Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this Pasta W/ Marinara Sauce recipe from Food.com.
Author: swirlycinnacakes
Make and share this Salad With Blue Cheese Dressing recipe from Food.com.
Author: Cookinggina